Four Monks White Wine Vinegar Distilled Food Household Cleaner 1 Gallon Jug

Description

1 Gallon of White Distilled Vinegar
One 1 Gallon Jug of White Distilled Vinegar.
(Reduced with Water to 5% Acidity)
Great for Food or cleaning use.
Vinegar Quick Tips:
1.  Vegetables:  Liven up slightly wilted vegetables by soaking them in cold water and vinegar
2.  Flowers:  Add two tablespoons of vinegar plus three tablespoons of sugar to a quart of warm water to keep fresh cut flowers blooming longer.
3.  Cabbage:  Add vinegar to the cooking water of boiling cabbage to prevent the odor from permeating the house.
4.  Meat:  A marinade of 1/2 cup of your favorite vinegar and a cup of liquid bouillon makes an effective meat tenderizer.
5.  Rice:  A teaspoon of vinegar added to the water of boiling rice makes it whiter and fluffy.
6.  Fish:  Reduce fishy odors by rubbing fish down with white distilled vinegar before scaling it.
7.  Cheese:  Keep cheese moist and fresh by wrapping it in a cloth that has been dampened with vinegar and sealed in an air-tight wrap or container.
8.  Eggs:  To produce better-formed egg whites, add a teaspoon of vinegar to the water.
9.  Onion Odors:  Quickly remove the odor of onions from your hands by rubbing them with distilled vinegar.
10.  Pickling:  Cider, Red Wine, Balsamic and other dark vinegars are very good for pickling, but may discolor lighter colored pickles such as pears, onions or cauliflowers.  In this case, a distilled or white vinegar may be preferred.
FREE SHIPPING to ANYWHERE in the Lower 48 United States via FedEx Ground! Unfortunately we cannot ship this product outside the Lower 48 United States, Sorry