-40%

Four Monks White Wine Vinegar SF Distilled Food Household Cleaner 1 Gallon Jug

$ 8.44

Availability: 80 in stock
  • Brand: Four Monks
  • Custom Bundle: No
  • Country/Region of Manufacture: United States
  • Model: 444438
  • Food Aisle: Pantry
  • Condition: New
  • Product: Vinegar
  • Regional Cuisine/Region: American
  • Expiration Date: 2025-01-20
  • Color: White
  • UPC: 072412002569
  • Return: Accept
  • Size: 1 Gallon
  • MPN: 25151

    Description

    1 Gallon of White Distilled Vinegar
    One 1 Gallon Jug of White Distilled Vinegar.
    (Reduced with Water to 5% Acidity)
    Great for Food or cleaning use.
    Vinegar Quick Tips:
    1.  Vegetables:  Liven up slightly wilted vegetables by soaking them in cold water and vinegar
    2.  Flowers:  Add two tablespoons of vinegar plus three tablespoons of sugar to a quart of warm water to keep fresh cut flowers blooming longer.
    3.  Cabbage:  Add vinegar to the cooking water of boiling cabbage to prevent the odor from permeating the house.
    4.  Meat:  A marinade of 1/2 cup of your favorite vinegar and a cup of liquid bouillon makes an effective meat tenderizer.
    5.  Rice:  A teaspoon of vinegar added to the water of boiling rice makes it whiter and fluffy.
    6.  Fish:  Reduce fishy odors by rubbing fish down with white distilled vinegar before scaling it.
    7.  Cheese:  Keep cheese moist and fresh by wrapping it in a cloth that has been dampened with vinegar and sealed in an air-tight wrap or container.
    8.  Eggs:  To produce better-formed egg whites, add a teaspoon of vinegar to the water.
    9.  Onion Odors:  Quickly remove the odor of onions from your hands by rubbing them with distilled vinegar.
    10.  Pickling:  Cider, Red Wine, Balsamic and other dark vinegars are very good for pickling, but may discolor lighter colored pickles such as pears, onions or cauliflowers.  In this case, a distilled or white vinegar may be preferred.