-40%

Pork Rinds 2 oz Pkg. Enjoy fresh microwave or bake. Makes 4 cups when puffed

$ 4.19

Availability: 1633 in stock
  • All returns accepted: Returns Accepted
  • Condition: New
  • Item must be returned within: 30 Days
  • Country/Region of Manufacture: United States
  • Product: Meat
  • Food Specifications: Per serving 9g Protein, Carbs <1, Less Fat
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Brand: Chef Piggy Tail
  • Return shipping will be paid by: Seller

    Description

    Microwave Pork Rinds (
    pork scratchings in UK)
    - Make a excellent and filling snack. 65% Less Fat, 33% Less Sodium, 32 mg Less Cholesterol and  40 Less Calories per serving than traditional deep fried pork rinds. Cook your own pork rinds for a real treat - they taste delicious while still warm. An 2 ounce package will make 4 cups when cooked. Our pork rind pellets have a 12 month shelf life and should be stored at room temperature.
    How to cook pork rinds: Our suggested serving size is 1/2 ounce (about 1/8 cup or one small handful - 4 servings per bag).  Put the pork rind pellets into a microwave safe paper plate or dish. Consider your first batch to be a test batch. This is because microwave ovens cook at different rates. Start with a time of 2 minutes. If some of the pellets don't puff up all the way, or if a few burn, adjust the time up or down by ten or fifteen seconds. They don't make any noise as they puff up. If you pop up more than you can eat, after they cool keep them in a zip lock bag for later
    Bake them in your air fryer, regular oven (or toaster over), cook about 5 minutes at 450 degrees F. Allow to cool and enjoy. This works very well if you are having trouble cooking them in your microwave over.
    Flavored with our own seasoning mix - No Preservatives, No MSG, Gluten Free no more than 1 carbohydrate per serving.
    Ingredients:
    Original:
    Pork, salt
    Smokey BBQ:
    pork, salt, brown sugar, crushed red pepper, black pepper, red pepper powder, onion powder, garlic powder, rice concentrate,hickory smoke flavor
    Sassy Red Pepper:
    pork, salt, brown sugar, crushed red pepper, black pepper, red pepper powder, onion powder, garlic powder, rice concentrate
    Chipotle:
    pork, salt, brown sugar, crushed red pepper, black pepper, cayenne powder, onion powder, garlic powder, chipolte powder, rice concentrate
    Jalapeno:
    pork, salt, brown sugar, crushed red pepper, black pepper, cayenne powder, onion powder, garlic powder, jalapeno powder, rice concentrate
    Habanero:
    pork, salt, brown sugar, crushed red pepper, black pepper, cayenne powder, onion powder, garlic powder, habanero powder, rice concentrate
    Ghost pepper:
    pork, salt, brown sugar, crushed red pepper, black pepper, cayenne powder, onion powder, garlic powder, ghost pepper powder, rice concentrate
    Cinnamon Sugar:
    pork, salt, powdered sugar, ground cinnamon
    Comparing the nutrition facts for microwave pork rinds becomes even more revealing when you review the data in a scoreboard format. The clear winner in the snack food arena is microwave pork rinds. In comparing 6 key nutrition areas, microwave pork rinds clearly offer the educated consumer healthier alternative.
    Microwave Pork Rinds Scoreboard (1 oz. Serving)
    Calories
    Fat
    Carbs
    Protein
    Fullness Factor
    Glycemic Level
    Microwave Pork Rinds
    100
    4
    0
    17
    2.8
    0
    Potato Chips
    153
    10
    14
    2
    1.1
    7
    Pop Corn
    163
    12
    13
    2
    1.2
    5
    Pretzels
    106
    1
    22
    3
    1.8
    15
    Tortilla Chips
    134
    7
    18
    2
    1.6
    10
    Peanuts
    164
    14
    6
    7
    1.7
    0
    On Apr-21-10 at 19:32:30 PDT, seller added the following information:
    Diet Information: Gluten Free, No Preservatives, No MSG, No Seasoning added - microwave pork rinds pellets are cooked with salt and need no additional preservatives. No sugar added for the plain pork rinds. Nutrition Information: Suggested serving size is 1/2 oz. or 1/8 cup (will produce 1 cup when cooked). Calories 50; Calories from Fat 15; Total Fat 2g; Saturated Fat 1g; Trans Fat 0; Cholesterol 5mg; Sodium 175mg; Total Carbohydrates 1g; Dietary Fiber 0g; Sugars 1g; Protein 9g.